Qhibilikisa Ngokushesha Igwebu Elihlala Isikhathi Eside Leziphuzo Ezihlanganisiwe Zekhofi/Iqhwa Impuphu Yobisi Enegwebu Ethengiswa Kakhulu Engenashukela
Amapharamitha Omkhiqizo
| Igama Lomkhiqizo | Impuphu yobisi lwe-foam yobungcweti yomshini wekhofi |
| Izithako | Impuphu yobisi olunamafutha amancane, impuphu yobisi oluphelele, ikhilimu yobisi engeyona (isiraphu yeglucose, uwoyela wemifino oqoshiwe, impuphu ye-whey, i-sodium caseinate, isiqinisi (340ii, 452i) i-emulsifier (471, 472e) i-ejenti yokulwa nokubopha (551), Ukunambitheka okudliwayo namaphunga), ushukela omhlophe, ukudla izithasiselo, ukunambitheka kokudla, i-silicon dioxide |
| Ukusebenzisa Indlela | Umshini wokuphuza ikhofi: 1. Sicela ukhiphe ibhodlela lomshini wokuthengisa ikhofi. 2. Faka i-powder yobisi lwe-foam engu-1kg ebhodleleni. 3. Inani lokusetshenziswa lingu-25g wezinto zokusetshenziswa bese ubeka amanzi angaphezu kuka-92" ukuze kuhlolwe. |
| Zilungiselele wedwa | Kunconywa ukusebenzisa isilinganiso esingu-1:6 ukulungiselela ingxube ngokwentando yakho. |
| Inombolo ejwayelekile yokusebenzisa | GB/T29602 |
| Isitoreji | Sicela uyigcine endaweni epholile |
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingu-18 |
| Umsuka | Hangzhou, Zhejiang |
Ukudla okunempilo
| Into | I-100g ngayinye | I-NRV% |
| Amandla | Amakhilogremu angu-1822 | 22% |
| iphrotheni | 20.1g | 34% |
| amafutha | 13.1g | 22% |
| -amafutha e-trans | 0g | |
| ama-carbohydrate | 58.6g | 20% |
| i-sodium | 379mg | 19% |
Ukupakisha Nokuthumela
Kunconywa ukuthi isampula ipakishwe ebhokisini lokhuni kanye ne-PE foam ngaphakathi ukuze kuvikelwe kangcono.
Nakuba i-PE foam isetshenziswa kuphela ekuthumeleni izitsha ezigcwele.
