Isingeniso
Njengoba isidingo seziphuzo ezilula nezisezingeni eliphezulu sikhula ngale kwamahora ekhefi avamile, ama-kiosk ekhofi anganakwa aqala ukuba yindlela ewusizo emahhovisi, ezibhedlela, ezikhumulweni zezindiza, nakwezinye izindawo ezinabantu abaningi. Lezi zinhlelo zithembisa ukuthembela okuphansi kwabasebenzi, amahora okusebenza amade, kanye nokufinyelela ezindaweni ezingase zingasekeli ibha yekhofi enabasebenzi. Ngesikhathi esifanayo, zethula ukuhweba okubandakanya ukulungiswa, ukuhambisana komkhiqizo, ulwazi lwamakhasimende, kanye nokutshalwa kwezimali kusengaphambili. Lesi sihloko sihlola izinzuzo eziyinhloko kanye nemikhawulo yezixazululo ze-kiosk yekhofi enganakwa ukuze abafundi bakwazi ukuhlola kangcono ukuthi zifaneleka kuphi, yiziphi izingozi okufanele bazihlelele, nokuthi ziqhathaniswa kanjani namamodeli esevisi yekhofi avamile.
Kungani Ama-Kiosks Ekhofi Anganakekelwa Eyisiteshi Esihlelekile
Umkhakha wezinsizakalo zokudla kwezentengiselwano ubhekene noshintsho lwesakhiwo, oluthonywa kakhulu yizinto ezenzakalelayo kanye nokushintsha okulindelwe ngabathengi.ikhiyoski yekhofi engagadiweimele i-pivot yamasu abaphathi bezikhungo kanye nabaqhubi, ivala igebe phakathi kokuhlangenwe nakho kwe-cafe ye-premium kanye nokulula komthamo omkhulu, okuphansi kokungqubuzana. Ngokususa ukuncika kuma-barista abantu, lezi zinhlelo zivula iziteshi ezintsha zemali engenayo ezindaweni zezentengiselwano nezikhungo ezazingasebenzeki ngaphambili.
Indlela ingcindezi yabasebenzi, amahora anwetshiwe, kanye nesidingo sendawo esishukumisa ngayo ukusetshenziswa
Ukuntuleka okukhulu kwabasebenzi kanye nokwenyuka kwamaholo kushintshe kakhulu umnotho weyunithi yezitolo zekhofi zendabuko. Ezindaweni ezinkulu zamadolobha amakhulu, amazinga okushintshana kwe-barista avame ukudlula u-150% ngonyaka, kuyilapho izindleko zabasebenzi ezigcwele umthwalo ziye zanda ngo-15% kuya ku-25% eminyakeni emithathu edlule. Lokhu kucindezela komnotho kuphoqa abaqhubi ukuthi bafuneizixazululo ezenzakalelayolokho kunciphisa ukukhula kwemali engenayo kusukela ekwandeni okuqhubekayo kwenani labasebenzi.
Ngaphezu kwalokho, isidingo sabathengi sekhofi ekhethekile asisanamatheli emahoreni ekhefi avamile asukela ngo-7 ekuseni kuya ku-3 ntambama. Cishe u-30% wokuthengwa kweziphuzo zezentengiselwano manje kwenzeka ngesikhathi samahora amade noma amashifti asebusuku. Izindawo ezinethrafikhi eqhubekayo ngezinyawo, njengeziteshi zezindiza, izibhedlela zesifunda, kanye nezindawo zokukhiqiza amahora angama-24, zidinga isevisi ethembekile ubusuku nemini. Ama-kiosk azenzakalelayo athola lesi sidingo esingekho ezingeni eliphezulu ngaphandle kokufaka imali eyengeziwe yabasebenzi noma izindleko zokushintshana kwamashifti.
Yimaphi amamodeli asebenzayo asebenzisa ama-kiosk ekhofi anganakwa
Ukufakwa kwezinhlelo zekhofi ezenzakalelayo kuhlanganisa amamodeli amaningana ahlukene okusebenza, aklanyelwe ukubekezelela ubungozi kanye nesakhiwo semali somqhubi. Kumodeli yobunikazi obuqondile, abaphathi bezikhungo noma izinhlangano zezinkampani bathenga imishini ngqo, bemunca zonke izindleko zemali (i-CapEx) ngenkathi begcina ama-100% emali engenayo iyonke, evame ukudlula u-70% ngendebe ngayinye eziphuzweni ezikhethekile.
Ngaphandle kwalokho, amamodeli okwabelana ngenzuzo kanye nokuphathwa kwemikhumbi avumela opharetha abakhethekile ukuthi babeke imishini ezindaweni ezinabantu abaningi ngezindleko zenhloko-dolobha ezingenalutho kumnikazi wempahla. Kulolu hlelo, umpharetha ngokuvamile uthola ikhomishini engu-10% kuya ku-15% ekuthengisweni okuphelele. Opharetha bemikhumbi abaphatha amanethiwekhi amayunithi angu-50 kuya ku-100 bathembele ku-telemetry ethuthukisiwe ukuze bahambise ochwepheshe bemizila ngendlela ephumelelayo, behlose umkhawulo omncane wezimpahla ezingu-40 kuya ku-60 ngosuku ngomshini ngamunye ukuze kufezwe imbuyiselo yokutshalwa kwezimali yezinyanga ezingu-12 kuya ku-18 (i-ROI).
Yini Echaza I-Kiosk Yekhofi Engagadiwe
Ukuqonda imingcele ebonakalayo neyobuchwepheshe yezinhlelo zanamuhla zokusabalalisa ezenzakalelayo kubalulekile ekusetshenzisweni ngempumelelo.ikhiyoski yekhofi engagadiweakuyona nje umshini wokuthengisa wendabuko; iwumshini oyinkimbinkimbi,ikhefi elincane elixhunywe ku-inthanethieklanyelwe ukuphinda izinqubo eziyinkimbinkimbi zokukhipha amakhemikhali zemishini yobuchwepheshe ye-espresso.
Indlela amafomethi e-kiosk ahluka ngayo ngokwezinyathelo zonyawo kanye nokusetshenziswa kwazo
Amafomethi ekhiyoski ahlukahluka kakhulu ngokusekelwe emikhawulweni yendawo kanye nezibalo zabantu okuqondiwe kubo. Izinhlelo ezincane, ezisebenzisa ubhontshisi ube yindebe ngokuvamile zidinga indawo engamamitha-skwele angu-0.5 kuya ku-0.8 kuphela. Lawa mayunithi athandwa kakhulu ezindaweni zokugcina impahla zezinkampani kanye nezitolo ezithengisa izinto ezisezingeni eliphezulu, lapho isikhala saphansi sincane khona kodwa isidingo sekhofi elisanda kugaywa siphezulu. Asebenzisa amadamu amanzi angaphakathi noma amapayipi aqondile futhi asebenza kumasekethe kagesi ajwayelekile angu-110V/220V.
Ngakolunye uhlangothi, ama-kiosk okwakha azimele kanye nezindawo zokuvala zamarobhothi zidinga indawo enkulu, kusukela kumamitha-skwele angu-2.0 kuya ku-5.0. Lokhu kufakwa kwenzelwe izindawo zomphakathi ezibonakala kakhulu njengezitolo ezinkulu kanye nezindawo zokuthutha. Zihlanganisa ama-hopper amaningi okusa ikhofi okuhlukahlukene, izinhlelo zobisi ezimbili zezinketho zobisi nezezitshalo, kanye nesitoreji esivikelekile, esilawulwa yisimo sezulu sezinto ezibolayo, esisebenza njengezindawo zokuthengisa ezizimele kunemishini elula yokusabalalisa.
Indlela izixazululo ze-bean-to-cup, vending, kanye ne-robotic eziqhathaniswa ngayo
Imakethe inikeza amazinga amathathu ayinhloko obuchwepheshe: izinhlelo zokusebenzisa ubhontshisi kuya ku-cup, ukuthengisa okuncibilikayo kwendabuko, kanye nama-kiosk engalo e-robotic. Izinhlelo zokusebenzisa ubhontshisi kuya ku-cup zigaya ubhontshisi ophelele uma kudingeka, zisebenzisa amakamelo okukhiqiza ngokunemba asebenzisa ingcindezi yamabha ayi-9 ukuze kukhishwe i-espresso yangempela. Ukuthengisa kwendabuko kuncike kuma-powder ancibilikayo (okusheshayo), okubeka phambili isivinini kanye nezindleko eziphansi zeyunithi kunekhwalithi yesiphuzo esikhethekile. Izixazululo ze-robotic zihlanganisa imishini ye-espresso yezentengiselwano ejwayelekile enezingalo ze-robotic ezihlanganisiwe ukuze zilingise ukunyakaza kwabantu be-barista, okusebenza ngokuyinhloko njengokuthengisa okuhehayo kakhulu.
| Uhlobo Lwesistimu | I-Footprint Ejwayelekile (sq m) | Ibhendi yokuqala ye-CapEx | Isikhathi Sokukhipha | Indawo Eqondiwe |
|---|---|---|---|---|
| I-Kiosk ye-Bean-to-Cup | 0.8 – 1.5 | $5,000 – $15,000 | Imizuzwana engu-45 - 60 | Amahhovisi, Izitolo ze-C, Amanyuvesi |
| Ukuthengisa Kwendabuko | 1.0 – 1.5 | $2,000 – $5,000 | Imizuzwana eyi-15 - 25 | Izimboni, Iziteshi Zokuhamba |
| I-Kiosk Yengalo Yamarobhothi | 3.0 – 5.0 | $35,000 – $80,000 | Imizuzwana engama-75 - 90 | Izitolo Ezisezingeni Eliphezulu, Izikhumulo Zezindiza |
Izinzuzo kanye Nobubi Bezikhiyo Zekhofi Ezinganakekelwa
Ukusebenzisa ingqalasizinda yeziphuzo ezenzakalelayo kudinga ukuhlolwa okujulile kwezindlela zokusebenza ezihlukile. Ngenkathi ezomnotho zamayunithi zivame ukuthanda kakhulu ezenzakalelayo, abaqhubi kumele balinganise izinzuzo ezikhona ngokumelene nemikhawulo yezokuthutha yokuphatha ihadiwe eyinkimbinkimbi, engagadiwe ezindaweni ezahlukahlukene.
Yiziphi izinzuzo ezibaluleke kakhulu kubasebenzi
Inzuzo eyinhloko yabasebenzi ukususwa kwezindleko zabasebenzi eziguquguqukayo ngokuthengiselana ngakunye, okuvame ukusebenzisa u-30% kuya ku-40% wemali engenayo iyonke endaweni ejwayelekile yekhefi. Ngokuzinzisa izindleko zezimpahla ezithengiswayo (COGS) cishe ku-$0.35 kuya ku-$0.65 ngendebe ngayinye—ukumboza ubhontshisi, ubisi, amasiraphu, kanye nezinto ezisetshenziswayo zephepha—abasebenzi bangafinyelela izinzuzo ezinkulu ezisheshisa i-ROI ngokushesha. Ngaphezu kwalokho, ukusebenza kahle kwesikhala kuvumela abasebenzi ukuthi bakhiqize imali engenayo efinyelela ku-$1,000 kuya ku-$2,000 ngenyanga ngemitha yesikwele yendawo eqashiwe.
Ukungaguquguquki kwekhwalithi yomkhiqizo kumelela enye inzuzo enkulu. Izinhlelo ezizenzakalelayo zisebenzisa ama-algorithms alinganiswe kahle ukuze kugcinwe amapharamitha okukhipha anembile, njengokushisa kwamanzi okungu-92°C kanye nesisindo esiqondile somthamo esingaphakathi kwamagremu angu-0.5. Lokhu kuqeda ukuguquguquka okuhlobene namaphutha omuntu, okuqinisekisa ukuthi indebe yama-500 ekhishwa ngesonto ifana nokunambitheka kanye nephrofayili yekhwalithi yendebe yokuqala.
Yimiphi imikhawulo edinga ukuhlolisiswa ngokucophelela
Naphezu kwezinzuzo, abaqhubi kumele bahlole imikhawulo, ikakhulukazi ukuthembela ngokuphelele ekusebenzeni komshini. Ngokungafani nekhefi elinabasebenzi lapho i-barista ingasebenza khona ngesandla eduze kwe-grinder ehlulekayo, uhlelo olunganakwa olunezingxenye ezibalulekile luholela ekulahlekelweni kwemali engenayo okungu-100% kuze kube yilapho lulungiswa. Abaqhubi kumele bahlole i-Mean Time Between Failures (MTBF); izinhlelo zezinga lebhizinisi kufanele zihlose i-MTBF okungenani ezitolo ezi-5,000 kuya ku-7,500 ukuze zihlale zisebenza ezindaweni ezinabantu abaningi.
Ngaphezu kwalokho, izinhlelo ezinganakwa ezindaweni zomphakathi zibhekene nezingozi ezinkulu zokucekelwa phansi kanye nokukhwabanisa kokukhokha. Imishini esebenzisa ubisi olusha idinga nokungenelela okuqinile, kwansuku zonke. Uma indawo yomnikazi ingenabo abasebenzi abangakwazi ukwenza inqubo yokubuyisela impahla nokuhlanza yemizuzu eyi-10 nsuku zonke, umqhubi kumele athumele abashayeli bemizila kaningi, okwandisa kakhulu izindleko zokusebenza futhi kunciphisa inzuzo engenayo.
Izindleko, Ukuthobela, kanye Nezinto Zokulungisa
Inzuzo eqhubekayo incike ekuqondeni okubanzi kwezindleko eziphelele zobunikazi (i-TCO), ukunamathela ngokuqinile emithethweni yezempilo nokuphepha, kanye nokuphathwa komjikelezo wokuphila okusebenzayo. Uhlaka lwezezimali nokusebenza oluhlelwe kahle luvimbela izikweletu ezingalindelekile ukuthi zinciphise imikhawulo phakathi nesikhathi sokuphila kwemishini.
Indlela yokuhlola izindleko zenhlokodolobha, ukuqasha, kanye nezindleko zokusebenza
Ukuhlola ukusebenza kwezezimali kokusetshenziswa kwekhofi okuzenzakalelayo kudinga ukuhlela i-CapEx, izinketho zokuqasha, kanye ne-OpEx eqhubekayo. Izindleko ezinkulu zisukela ku-$5,000 kumayunithi ezentengiselwano ajwayelekile kuya ngaphezu kuka-$50,000 kumasistimu erobhothi anamandla amakhulu, anama-hopper amaningi. Ukuze kuncishiswe ukushiswa kwemali kusengaphambili, abaqhubi abaningi basebenzisa ukuxhaswa ngezimali kwemishini noma izivumelwano zokuqasha zezinyanga ezingu-36 kuya kwezingu-60, okuguqula i-CapEx ibe izindleko zokusebenza zenyanga ezibikezelwayo ezisukela ku-$150 kuya ku-$800 ngeyunithi ngayinye.
Ngaphandle kwehadiwe nezithako, opharetha kumele bahlele isabelomali sezinto ezifihliwe ze-OpEx. Lokhu kufaka phakathi okubhaliselwe kwe-telemetry yeselula ($15 kuya ku-$30 ngenyanga ngomshini ngamunye), izimali zokukhokha zesango lokukhokha (ngokuvamile kusuka ku-2.5% kuya ku-3.5% kanye no-$0.10 ngokuthengisa ngakunye), kanyeizinkontileka zokulungisa ezikhethekile zokuvimbela. Ukumodela kwe-TCO okunembile kumele futhi kubhekele isabelo sonyaka esingu-3% kuya ku-5% sokwehla kwenani lezingxenye kanye nezingxenye ezithathelwa indawo.
Yiziphi izimfuneko zokuthobela imithetho okumele zihlangatshezwe yilabo abasebenza
Ukuthobela imithetho akuxoxiswana ngakho futhi kuyahlukahluka kakhulu ngokwendawo. ENyakatho Melika, imishini kumele ivame ukuthola isitifiketi se-NSF/ANSI 25, esilawula izinto zokwakha, ukwakheka, kanye nokuhlanzeka kwemishini yokukhipha ukudla neziphuzo. Izinhlelo zikagesi kumele zibe namamaki e-UL noma e-CE ukuze zihlangabezane nezidingo zomshuwalense womlilo wezohwebo kanye namakhodi okwakha kamasipala.
Imiyalelo yokufinyeleleka iphinde iqondise amasu okusebenzisa. Ngaphansi koMthetho WaseMelika Okhubazekile (i-ADA), izikrini zokuthinta ezisebenzisanayo, izikhala zemali, kanye nezindawo zokuthola izinkomishi kumele zibekwe phakathi kwamasentimitha angu-15 namasentimitha angu-48 ukusuka phansi okuqediwe ukuze kuhlangatshezwane nabasebenzisi bezihlalo zabakhubazekile. Ukwehluleka ukuhlangabezana nalezi zidingo zobukhulu kungabangela ukulungiswa okubizayo, ukususwa ngenkani kwempahla, noma ukuqulwa kwamacala omphakathi.
Yiziphi izinyathelo zokulungisa nokuqalisa ezithuthukisa imiphumela
Izinqubo zokulungisa eziqinile yizona eziyinhloko ezibangela ukuba imishini ihlale isikhathi eside kanye nekhwalithi yeziphuzo. Izinhlelo eziningi zesimanje zinezobuchwepheshe be-Automated Clean-In-Place (CIP), obuhlanza amaqembu okukhiqiza utshwala kanye nemigqa yobisi ngamanzi abilayo angama-150ml kuya ku-250ml kanye nezinsipho zamakhemikhali ezikhethekile nsuku zonke. Kodwa-ke, ukungenelela ngesandla kusadingeka; ama-frother obisi olusha adinga ukuhlukaniswa kokuhlanza okujulile masonto onke ukuze kuvinjelwe ukuqongelela kwe-biofilm kanye nokuqongelela kwe-lactic acid.
Amashejuli okulungisa okuvimbelayo kufanele ahlanganiswe ngokuqinile nomthamo wokuthengisa kunezinsuku zekhalenda. Isibonelo, ama-grinder burrs ngokuvamile adinga ukushintshwa njalo ngamakhilogremu angu-750 kuya ku-1,000 kabhontshisi ocutshunguliwe ukuze kuvinjelwe izinhlawulo eziningi eziminyanisa igumbi lokukhiqiza utshwala. Ngokufanayo, ama-cartridge okuhlunga amanzi kumele ashintshwe njalo ngamalitha angu-5,000 kuya ku-10,000, kuye ngobunzima bamanzi bendawo (obulinganiswa ngamabele ngegaloni ngalinye noma i-PPM), ukuvimbela ukwakheka kwezikali eziyingozi ezintweni zokushisa zangaphakathi.
Indlela Yokukhetha I-Kiosk Yekhofi Engagadiwe Efanele
Ukuthengwa kwempahla okunesu kudinga ukuvumelanisa imininingwane yehadiwe nezidingo eziqondile zendawo okuqondiwe kuyo. Abaqhubi kumele babheke ngale kokukhanga kobuhle futhi bahlole ubunjiniyela obuyisisekelo, uhlelo lwesofthiwe, kanye nengqalasizinda yokusekela abathengisi ngaphambi kokuzibophezela ekuqalisweni kwemikhumbi.
Yiziphi izindlela zomthengi ezibaluleke kakhulu
Umthamo wokukhiqiza ophezulu uyisici esibalulekile somthengi. Umshini ofanele kufanele uhlale ukhipha njalo ngezikhathi zokuphuthuma ekuseni ngaphandle kokuwohloka kokushisa. Abaqhubi kufanele babhekeizinhlelo ze-boiler ezimbiliikwazi ukukhipha izinkomishi ezingu-40 kuya kwezingu-60 ngehora ngenkathi igcina izinga lokushisa lokuphuza elizinzile elingu-90°C kuya ku-94°C. Ukuguquguquka kosayizi wenkomishi kubaluleke ngokulinganayo; indawo yokukhipha kanye nesofthiwe kumele ivumelane nezintandokazi zabathengi ezahlukahlukene, ngokuvamile kusukela ku-8oz flat whites kuya ku-16oz iced lattes.
Ngaphezu kwalokho, ukwakheka kwesofthiwe kumele kusekele ukuhlanganiswa kokukhokha okungenamthungo kanyeukuxilongwa okukude. Ikhono lokwamukela amakhadi ekhampasi avaliwe, ama-wallet eselula e-NFC, kanye namakhadi e-chip e-EMV kubalulekile ukuze kukhuliswe amazinga okuguqulwa. Abaqhubi kufanele babeke phambili amapulatifomu anikeza ama-API avulekile noma amadeshibhodi aqinile azimele, okuvumela ukulungiswa okukude kwezikhathi zokugaya, umthamo wamanzi, kanye namanani ngaphandle kokudinga ukuvakashelwa kwesayithi okungokoqobo.
Yiluphi uhlaka lwesinqumo olusiza ukuqhathanisa izinketho
Ukusungula uhlaka lwesinqumo olujwayelekile kuvumela opharetha ukuthi baqhathanise ngokungenaphutha abakhiqizi bemishini yokuqala abahlukene (ama-OEM). Lolu hlaka kufanele lulinganise izibalo zabantu bendawo ngokwamakhono omshini, luqinisekise ukuthi ivolumu yokulinganisa ihambisana ngokoqobo nethrafikhi yansuku zonke yendawo. Ukucela ukubonisana ngokwezifiso kwe-ikhiyoski yekhofi engagadiwekungasiza opharetha ukuthi balinganise lezi zilinganiso zokusebenza ngokuhambisana nezindinganiso zamanje zemboni.
| Indawo Yokuhlola | I-Key Metric | Umkhawulo Ofanele Wezikhiyo Zezentengiselwano |
|---|---|---|
| Ithrafikhi Yezinyawo | Abadlulayo Nsuku Zonke | > Abantu abayi-1,500 |
| Izinga Lokuguqulwa | Izitolo / Ukuhamba Ngezinyawo | 1.5% – 3.5% |
| Ivolumu Yokuqhathanisa | Izinkomishi / Usuku | Izinkomishi ezingu-30 - 45 |
| Ukusekela kwezobuchwepheshe | Isikhathi Sokuphendula se-SLA | < amahora ama-4 (izindawo zasemadolobheni) |
| Ukulungiswa Kwe-Modular | Isikhathi Sokushintshana Kwezingxenye | < imizuzu engama-20 nge-sub-assembly ngayinye |
Ukufunda okwengeziwe:
Izinto Ezibalulekile Okufanele Uzicabangele
- Iziphetho ezibaluleke kakhulu kanye nesizathu se-kiosk yekhofi engagadiwe
- Imininingwane, ukuhambisana, kanye nokuhlolwa kwengozi okufanele kuqinisekiswe ngaphambi kokuthi uzibophezele
- Izinyathelo ezilandelayo ezisebenzayo kanye nezixwayiso abafundi abangazisebenzisa ngokushesha
imibuzo ejwayelekile ukubuzwa
Iyini inzuzo eyinhloko ye-kiosk yekhofi engagadiwe?
Ihlinzeka ngekhofi amahora angama-24 ngosuku, izinsuku eziyi-7 ngesonto, ivumela abasebenzi ukuthi bancike kakhulu, okusiza izindawo ukuthi zithole isidingo esingekho ezingeni eliphezulu emahhovisi, ezibhedlela, ezikhumulweni zezindiza nasemafektri.
Yiziphi izindawo ezisebenza kahle kakhulu endaweni yokudayisa ikhofi enganakekelwa?
Izindawo ezinabantu abaningi ezinesidingo esiqhubekayo zisebenza kahle kakhulu, njengezakhiwo zezinkampani, izindawo zokuhamba, izibhedlela, amakhampasi, kanye nezindawo zokukhiqiza.
Zingaki izintengiso zansuku zonke ezidingekayo ukuze uthole inzuzo enhle?
Abasebenzi abaningi bahlose ukuthengisa okungaba ngu-40 kuya ku-60 ngosuku ngomshini ngamunye ukuze basekele imbuyiselo engaba yizinyanga ezingu-12 kuya ku-18, kuye ngezindleko zerenti kanye nezinsizakalo.
Ama-kiosk okuthenga ubhontshisi nendebe aqhathaniswa kanjani nemishini yokuthengisa ikhofi yendabuko?
Ubhontshisi obufana nendebe bunikeza iziphuzo ezintsha, ezifana nekhefi ezivela kubhontshisi ophelele, kuyilapho ukuthengisa kwendabuko kushesha futhi kushibhile kodwa ngokuvamile kuphansi ngekhwalithi yesiphuzo.
Ingabe i-YL Vending ingasiza ekukhetheni ikhambi elifanele le-kiosk yekhofi engagadiwe?
Yebo. I-YL Vending ingasiza ekufaniseni ifomethi yekhiyoski, indawo eqanjiwe, kanye nemodeli yokusebenza nendawo yakho, izinga lethrafikhi, kanye nemigomo yemenyu yeziphuzo.
Kely
Isikhathi sokuthunyelwe: Juni-05-2026
