UKUTHENGISWA KWEZINTO, Ifektri yethu inemikhiqizo ethile eyimodeli, njengomshini wokuthengisa ikhofi osheshayo kanye nomshini wokuthengisa ikhofi osanda kugaywa, umshini wethu ukhona emhlabeni wonke, unesilinganiso sokusebenza kwentengo ephezulu, ikhwalithi yomkhiqizo enhle.
Umshini wekhofi osanda kugaywa usebenzisa ubhontshisi wekhofi, udinga ukuthoswa bese ugaywa ube yimpuphu ngaphambi kokwenza ikhofi. Umshini wokuthengisa ikhofi osheshayo usebenzisa impuphu yekhofi, kunezinketho eziningi zokunambitheka, Kulula futhi kufanelekile ukuthi umphakathi uwuphuze nganoma yisiphi isikhathi. Kungonga nezindleko zokuthenga i-grinder. Impuphu yekhofi ayigcinwa isikhathi eside, kulula ukuyixuba futhi imanzise, futhi ilahlekelwa ukunambitheka kwekhofi kwasekuqaleni.
Uma ungayiphuzi njalo noma ungayisebenzisi kakhulu, akukhuthazwa ukuthi ugcine i-coffee powder eningi kakhulu, ngoba uma uyishiya isikhathi eside kakhulu, ukunambitheka nokunambitheka kwe-coffee powder kusobala ukuthi ngeke kube kuhle njengakuqala. Abantu abakhathalela kakhulu ikhofi bangase bathambekele ekusebenziseni ubhontshisi wekhofi bese bewagaya abe yi-powder ngaphambi kokuwapheka, ukuze ukunambitheka kokugaya nokupheka okusheshayo kube ngcono kakhulu. I-coffee powder esheshayo yikhofi epakishiwe esivame ukuyithenga. Amandla ekhofi esheshayo, ungayipheka ngqo ngamanzi ashisayo bese uyiphuza. I-coffee powder egayiwe kusuka kubhontshisi wekhofi akuyona ikhofi esheshayo futhi ayikwazi ukuncibilikiswa ngokuphelele ngamanzi ashisayo. Ukuze ujabulele kangcono inkomishi yekhofi, udinga ukusebenzisa indebe yokuhlunga kanye nephepha lokuhlunga ukuze uhlukanise i-coffee grounds engancibiliki noketshezi lwekhofi. Isilinganiso se-coffee powder namanzi okukhiqiza ukucwilisa cishe singu-1:18, kuye ngokuthi ikhofi ingakanani. Isikhathi sokucwilisa asidluli imizuzu emi-4, okufanele i-coffee powder enezinga lokugaya eliphakathi. Ungayenza kanjani ikhofi esheshayo? Ukuhlushwa kwenkomishi yekhofi empeleni kuyahlukahluka kuye ngomuntu nomuntu. Ukuhlushwa kwekhofi kuzothinta kakhulu ukunambitheka kwenkomishi yekhofi. Kodwa ngokuvamile uma sifuna ukushintsha ukuhlushwa kwekhofi, kuncike enanini lamanzi esilithelayo. Ngale ndlela kuphela, singalawula kalula ukuhlushwa kwekhofi, futhi ngeke kubangele ukungcola ngenxa yokubekwa kwempuphu yekhofi eningi kakhulu. Isilinganiso esinconywayo sokushaywa ngesandla singu-1:13 ~ 1:16. Ungabhekisela emqondweni wekofi yendebe yegolide:"Amanzi ayi-1000ml, impuphu yekhofi engu-50~60g, 92°C ~ 96°Ikhofi elibilisiwe ngamanzi ashisayo C"Lokhu kuhlushwa kokwenza ikhofi kubhekwa njengokufanelekile kakhulu futhi kubizwa ngokuthi “iGold Cup. Siyakwamukela enkampanini yethu ukuzonambitha ikhofi mahhala!
Isikhathi sokuthunyelwe: Agasti-26-2023
