Ungaqinisekisa kanjani ukunambitheka kokusetshenziswa kwekhofi UMSHINE WE-LE VEDING

I-LE VEDING, Imboni yethu inemikhiqizo ethile yemodeli, njengomshini wokuthengisa ikhofi osheshayo kanye nomshini omusha wokuthengisa ikhofi ophansi, umshini wethu usemhlabeni wonke, ngesilinganiso sokusebenza kwamanani aphezulu, ikhwalithi yomkhiqizo omuhle.

Umshini wekhofi osanda kugaywa usebenzisa ubhontshisi wekhofi, udinga uwosiwe futhi ugaywe ube yimpushana ngaphambi kokuphiswa. Umshini osheshayo wokuthengisa ikhofi usebenzisa impushana yekhofi, ukukhetha okwengeziwe kwe-flavour, Ilungele futhi ifanele umphakathi ukuthi uyiphuze noma nini.Ingakwazi futhi ukonga izindleko zokuthenga umshini wokugaya. Impushana yekhofi ayigcinwa isikhathi eside, kulula ukuyikhipha i-oxidize futhi ibe manzi, futhi ilahlekelwa ukunambitheka kwekhofi kwasekuqaleni.

Uma ungayiphuzi kaningi noma usebenzisa inani elikhulu, akunconywa ukuthi ugcine i-powder yekhofi eningi, ngoba uma uyishiya isikhathi eside, ukunambitheka nokunambitheka kwe-powder yekhofi ngokusobala ngeke kube kuhle njengangaphambili. . Abantu abakhethekile kakhulu ngekhofi bangase bathambekele kakhulu ekusebenziseni ubhontshisi wekhofi futhi bawugaye ube yimpushana ngaphambi kokwenza isiphuzo, ukuze ukunambitheka kokugaya nokuphiswa okusheshayo kube kuhle kakhulu. Impushana yekhofi esheshayo ikhofi elipakishiwe esivame ukulithenga. Amandla ekhofi asheshayo, ungawapheka ngqo ngamanzi ashisayo bese uwaphuza. Umhlabathi oyimpuphu wekhofi osuka kubhontshisi wekhofi awulona ikhofi elisheshayo futhi awukwazi ukuncibilika ngokuphelele ngamanzi ashisayo. Ukuze ujabulele kangcono inkomishi yekhofi, udinga ukusebenzisa inkomishi yokuhlunga kanye nephepha lokuhlunga ukuze uhlukanise izizathu zekhofi ezingancibiliki kuketshezi lwekhofi.Isilinganiso sempushana namanzi okukhiqizwa okucwiliswayo sicishe sibe ngu-1:18, kuye ngokugxila. yekhofi.Isikhathi sokucwiliswa asidluli imizuzu emi-4, efanele impushana yekhofi enedigri yokugaya ephakathi. Indlela yokwenza ikhofi esheshayo? Ukugcwala kwenkomishi yekhofi empeleni kuyahlukahluka kumuntu nomuntu.Ukugcwala kwekhofi kuzothinta kakhulu ukunambitheka kwenkomishi yekhofi. Kodwa ngokuvamile uma sifuna ukushintsha ukuhlushwa kwekhofi, kuya ngenani lamanzi esiwathelayo. Kungale ndlela kuphela, singakwazi ukulawula kalula ukugcwala kwekhofi, futhi ngeke kubangele ukungcola ngenxa yokubekwa kwempushana yekhofi eningi.Isilinganiso se-punch yesandla esinconywayo singu-1:13~1:16. Ungabhekisa kumqondo wekhofi yenkomishi yegolide:“1000ml amanzi, 50~60g ikhofi powder, 92°C ~ 96°C ikhofi eliphekwe ngamanzi ashisayo”. Lokhu kuhlanganiswa kokuphiswa kwekhofi kuthathwa njengokufaneleka kakhulu futhi kubizwa nge-“Gold Cup. Siyakwamukela enkampanini yethu ukunambitha ikhofi mahhala!