Umshini omusha wokuthengisa wekhofi ogayayo onezinketho eziningi zokunambitheka

I-Espresso, i-cappuccino, i-macchiato, i-latte ne-flat white yizinhlobo ezidumile zekhofi ezivela emishini yokuthengisa.Lezi ziphuzo zine-akuhle ukunambitheka kanyeumuzwa wokuqabuleka.Ziyavuselela futhi ziyakha.Ngakho-ke, kungcono ukuqala usuku lokusebenza ngenkomishi yeikhofi elisha elivela ekuthengiseni ikhofi umshini.

         Kodwa yini umehluko phakathi kwesiphuzo esivela esitolo sekhofi nalokho okulungiselelwe emishinini yokuthengisa?Ngesiphuzo esinjalo, uchitha isikhathi esincane ulinde kulayini futhi ulondoloze imali.Ngesikhathi esifanayo, ujabulela ukunambitheka okumangalisayo okungenakuhlukaniswa nekhofi elungiselelwe ama-baristas amahle kakhulu.

Izisetshenziswa zokuthengisa ziyahluka kwezinye ngokuya ngokusebenza.Kodwait akuthinti ukugcwala kokunambitheka kwekhofi emshinini.

Ikhofi lemveloe.Ubhontshisi we-Premium ovela kwa-LE umshini wekhofi kukhonaigaywe ibe yimpushana.Lesi isiqinisekiso sokunambitha okucebile.

Zonke izinhlobo zekhofi zidalwe ngesisekelo se-espresso.Ilungiswa ngokusebenzisa ubuchwepheshe obukhethekile.Okokuqala, ukushisisa ukuze98⁰С(+/- 2⁰С), amanzi adlula ku-7 g (+/- 0.5 g) wobhontshisi wekhofi ogayiwe, njengoba ngesihlungi.Ngesikhathi esifanayo, kubalulekile ukuthi uketshezi lunikezwe ngokucindezela kwe-9 (+/-1) ibha ye-25-35 s.Ukuze uthole i-cappuccino, i-latte noma i-americano, ezinye izithako zengezwa ku-espresso.

To ukwandisa ukunethezeka amakhasimende, ikhofiukuthengisaumshini ifakwe hhayi kuphela izinkomishi kanye stirrers ngokhuni.Imishini yokuthengisa ikuvumela ukuthi uthathe ushukela owengeziwe ezintini, isiraphu kanye nekepisi.

Ikhofi nobisi

Ukuthambisa ikhofiukunambitha i-espresso kulula.Faka nje ubisikanye noshukela.Lesi sithako sikuvumela ukuthi unwebe uhlu lwekhofi emishinini yokuthengisa enezikhundla ezilandelayo:

I-Cappuccino.Iqukethe i-espresso, ubisi kanye negwebu lobisi oluyi-voluminous.

I-latté.Leli ikhofi eliwubisi elidumile elinegwebu elihlangene.Inobisi oluningi kune-espresso, enikeza ukunambitheka okuthambile.

Okumhlophe okuyisicaba.Ihlanganisa ikhofi nobisi ngesilinganiso esifanayo ne-latte.

Americano ngobisi.I-60 ml yamanzi ashisayo nezinye izingxenye zengezwa engxenyeni ye-espresso.

Macchiato.Lena i-espresso enezipuni eziyi-1-2 zobisi ezingeziwe.

Abaningi bayenqaba i-cappuccino emnandi ne-latte kusuka ku-LE ikhofiumshini wokuthengisa.

Iziphuzo zekhofi ezinoshokoledi nokhokho

Kodwa kuthiwani uma ungayithandi i-espresso futhi ujabulele ukunambitheka okungavamile nokuthambile?

Ayikho inkinga!Kuyafaneleka ukukhetha izinto ezilandelayo kumenyu yeLEumshini wokuthengisa:

Mokachino.Ilungiselelwe ngesisekelo se-latte, lapho i-cocoa noma ushokoledi yengezwe esigabeni sokugcina.

Mocha.Engeza ushokoledi omncane ku-espresso.

Ukhokho.Isiphuzo senziwe nge-cocoa powder, ubisi noshukela.Ikhofi alifakwa kuyo.

Iziphuzo ezinezithasiselo

TI-espresso yendabuko kanye ne-american ayinakho ukunambitheka okuthambile.Ngakho-ke,LEimishini yokuthengisa ihambisana nemenyu enwetshiwe, lapho kulula khona uku-oda ikhofi ngama-flavour.Lokhu akukhona neze mayelana ne-caramel ku-latte evamile, kodwa mayelanakuhle kanye neziphuzo ezicebile ezilungiselelwe kumishini ngokusho kweresiphi ekhethekile.