I-Quick Dissolve Amanzi Abandayo Encibilika Esheshayo I-Macha Powder Yomshini Wekhofi
Ukucaciswa
| Igama Lomkhiqizo | Isiphuzo esiqinile se-matcha saseJapane |
| Izithako | I-non-dairy creamer (isiraphu ye-glucose, amafutha emifino e-chlorinated, i-skim milk powder, i-dipotassium chloride sulfonate, i-mono- kanye i-diglyceryl fatty acids, i-silicon dioxide, i-sodium citrate, i-sodium caseinate, i-sodium hexametaphosphate, i-diethyl tartaric acid. monophosphate Diglyceride, citric acid, sodium stearyl lactylate, annatto), ushukela, ushukela, matcha powder, sodium i-monomethylcellulose, usawoti odliwayo, ukunambitheka okudliwayo, i-silicon dioxide. |
| Ukusebenzisa Indlela | Umshini wesiphuzo sekhofi: 1. Sicela ukhiphe ithini lomshini wokuthengisa ikhofi. 2. Faka i-1kg ye-matcha yaseJapane ukunambitheka powder ku-canister. 3. Inani elisetshenziswayo liyi-25g yempahla eluhlaza futhi ibeka amanzi angaphezu kwama-92" ukuze ahlolwe. |
| Lungiselela wedwa | Kunconywa ukusebenzisa isilinganiso se-1: 6 ukuze ulungiselele ingxube ngokusho okuthandayo. |
| Inombolo ejwayelekile yokusetshenziswa | I-GB/T29602 |
| Isitoreji | Sicela uyigcine endaweni epholile |
| Impilo yeshelufu | Izinyanga ezingu-18 |
| Umsuka | Hangzhou, Zhejiang |
Ukudla okunomsoco
| Into | I-100g ngayinye | I-NRV% |
| amandla | 2057 kilojoule | 24% |
| amaprotheni | 2.3g | 4% |
| amafutha | 14.0g | 23% |
| - amafutha e-trans | 0.9g | |
| ama-carbohydrate | 63.6g | 21% |
| i-sodium | 245mg | 12% |
Ukupakisha Nokuthumela
Isampula liyaphakanyiswa ukuthi lifakwe esikhwameni sokhuni kanye negwebu le-PE ngaphakathi ukuze livikeleke kangcono.
Ngenkathi i-PE foam kuphela yokuthunyelwa kwesitsha esigcwele.
