Ukunambitheka kwekhofi kungumphumela wokuxhumana kwezici eziningi, futhi izinga lokushisa lamanzi liyingxenye ebaluleke kakhulu kulo, futhi ukubaluleka kwalo akunakwa.Imishini Yekhofi YanamuhlaImvamisa ifakwe ngezici ezahlukahlukene zobuchwepheshe obuphakeme, kufaka phakathi ukulawulwa okuqondile kokushisa kwamanzi, okuvumela abathandi bekofi ukuthi balungise kalula izinga lokushisa lamanzi ukuze bavumelane nezimpawu zobhontshisi ohlukile wekhofi. Kulesi sihloko, sizokwethula ukusebenzisa amagama amathathu asemqoka kuumshini wekhofi- Ukulungiswa kokushisa, ukulungiswa kokushisa kanye nokulungiswa kokushisa ukulawula izinga lokushisa kwamanzi, ngaleyo ndlela kuthinte ukunambitheka kokugcina kwekhofi. 1. Ukushisa okushisa kakhuluImishini yokuthengisa yekhofiVumela abasebenzisi ukuthi bangenise izinga lokushisa lamanzi ukuze bathole ikhofi. Lesi sici sibalulekile ekuqinisekiseni ikhofi yokunambitha engaguquki ngaso sonke isikhathi. Ngokuvamile, amazinga okushisa amanzi angu-90 ° C kuye ku-9 ° C kuya ku-96 ° C anconyelwe ubhontshisi wekhofi okhanyayo, kanti amazinga okushisa asolwandle angu-96 ° C kuya ku-100 ° C kuya ku-100 ° C alungele ubhontshisi wekhofi abilisiwe. Ngokufaka amazinga okushisa womshini wakho wekhofi, ungaqinisekisa ukuthi ifinyelela la mazinga okushisa afanele njalo lapho uthatha. 2. Ukugcinwa kokushisa ngokungezwa kokushisa okushisa, amandla omshini wekhofi wokugcina izinga lokushisa lamanzi nakho kuyinto ebalulekile ethinta ukunambitheka kwekhofi. Eminye imishini yekhofi ephezulu yekhofi inemisebenzi yokulondolozwa okuhle kakhulu ekuqinisekiseni izinga lokushisa lamanzi elizinzile ngesikhathi senqubo yokwenza izinto. Lokhu kusho ukuthi ngisho nalapho uthatha izinkomishi eziningi zekhofi ngokuqhubekayo, izinga lokushisa lamanzi lingagcinwa endaweni esethiwe, liqinisekise ukuthi ukunambitheka kwenkomishi ngayinye yekhofi kuyavumelana. 3. Ukulungiswa kokushisa kwezinyeImishini yekhofi ethuthukisiwe, abasebenzisi bangahle futhi bahlangane namazinga okushisa amanzi ngesikhathi senqubo yokwenza izinto. Lesi sici siwusizo kakhulu kubathandi bekofi abaphishekela ukunambitheka okuphelele. Isibonelo, uma ikhofi inambitha omuncu kakhulu, unganciphisa umunyu ngokunciphisa kancane izinga lokushisa kwamanzi; Uma ikhofi inambitha kakhulu i-bland, ukukhulisa izinga lokushisa kwamanzi kungathuthukisa ukunambitheka. Lolu shintsho lokushisa olusheshayo luvumela i-Barista ukuthi ihlelele ukunambitheka kwekhofi ngokuya ngezimo zangempela. Ngokusebenzisa amagama amathathu angukhiye angenhla, Theumshini wekhofiKwenza ukulungisa izinga lokushisa lamanzi lilula futhi linembile. Kodwa-ke, kufanelekile ukungamangatha ukuthi izinga lokushisa lamanzi kungenye yezinto eziningi ezithinta ukunambitheka kwekhofi yakho. Izici ezifana nekhwalithi kabhontshisi wekhofi, ukubusa kokugaya, futhi ikhwalithi yamanzi ibaluleke ngokulinganayo. Ngakho-ke, lapho usebenzisa umshini wekhofi ukuze ulungise izinga lokushisa kwamanzi, kufanele futhi ubheke ezinye izinto zokuthola ukunambitheka kwekhofi okuhle kakhulu. Sekukonke, ngokusebenzisa kahle futhi kusetshenziswe ubuciko bemigomo yokushisa kwamanzi, uzokwazi ukubheka okucebile, okuyinkimbinkimbi ngokwengeziwe, nekofi ngokwengeziwe. Khumbula, yonke inkomishi yekhofi iyisipiliyoni esiyingqayizivele, futhi ukulawulwa kwamanzi okushisa kungenye yezinkinobho zokuthola lokho okuhlangenwe nakho.
Isikhathi sePosi: Aug-27-2024
