Umshini Wokwenza Ikhofi Ogayiwe Omusha
Izinyathelo zokushintsha ubhiya
isinyathelo 1: Khulula ikhanda lepayipi lamanzi elibhalwe ngo-4 njengoba kubonisiwe bese ukhipha ipayipi elibhalwe ngo-3 ohlangothini olubonisiwe.
Isinyathelo 2: Khulula izikulufo ngelebula 1 no-2 ngokuziphendula ziphambene newashi.
Isinyathelo 3: Bamba bese ukhipha yonke ibhiya ngokucophelela njengoba kuboniswe esithombeni esingezansi.
Isinyathelo 4: Khomba imbobo 8 emgodini 6, 10 ku-7, 9 ku-pin 5. Qaphela ukuthi, kanye nesondo, imbobo 9 iyalungiseka lapho i-pin 5 ifanelana kangcono.
Isinyathelo 5: Uma zonke sezisendaweni yazo, jika bese uqinisa isikulufu 1 no-2 ngakolunye uhlangothi.
Amanothi
1. Uma uhlanza i-powder yekhofi esele lapha, naka i-heating block engezansi, futhi ungayithinti ukuze ugweme ukusha.
2. Uma uhlanza ingxenye ephezulu yomshini wokwenza ubhiya kanye nepuleti le-slag le-cartridge yempuphu, ungahlanzi imfucuza uyifake ku-cartridge yempuphu. Uma iwela ngengozi ku-powder
Ikhatriji, umshini wokwenza ubhiya kufanele uhlanzwe kuqala ngemva kokuba umshini usuhlanziwe.
Uma iphutha "isikhathi sokuqeda ubhiya" senzeke, izimbangela kanye nendlela yokuxazulula izinkinga
1. Injini yokwenza ubhiya ephukile ---- Hlola ukuthi injini yokwenza ubhiya inganyakaza noma cha
2. Inkinga Kagesi---Hlola ukuthi intambo kagesi yemoto yokwenza ubhiya kanye nebhodi lokushayela lomshini wokugaya, ibhodi lokushayela eliyinhloko iyasebenza yini
3. Ukuvimba i-coffee powder ----Hlola ukuthi kukhona yini i-powder eningi kwi-brier brewer noma i-offe grounds ewela kwi-cartridge
4. Iswishi yokuya phezulu naphansi---Hlola ukuthi iswishi yokuzwa ephezulu ayijwayelekile yini
